Diego Zancani
A talk about Italian food and gin!
In this mouth-watering tête-à-tête, the authors of The Botany of Gin and How We Fell in Love with Italian Food, Dr Chris Thorogood and...
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Diego Zancani
Feb 9, 20217 min read
The 2,000-year history of Italy's favorite dish, by Julia Buckley, CNN
(CNN) — What first springs to mind when you think of Italy? For some, it'll be the Renaissance art on display in every corner of the...
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Diego Zancani
Jan 30, 20213 min read
Il professore di Oxford che insegna (anche) a fare i pisarei e fasò, Linda Dotelli, IlPiacenza.it
Quale piacentino non vanta una ricetta di famiglia dei pisarei e fasö? Non fa eccezione il professore Diego Zancani, socio del Balliol...
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Diego Zancani
Jan 14, 20211 min read
Chris Thorogood and Diego Zancani in conversation. Wednesday 20 January 2021 1–2pm.
In this mouth-watering tête-à-tête with the authors of The Botany of Gin and How We Fell in Love with Italian Food, Dr Chris Thorogood...
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Diego Zancani
Dec 2, 20202 min read
In conversation with Simonetta Agnello Hornby
Food memories - Tasty discoveries. How food never lets you down. Click here to watch the video: https://vimeo.com/user117156473 A...
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Diego Zancani
Aug 6, 20201 min read
Forza foodies!!
Click on the link below to read my interview with magazine EC1 Echo about the role of Clerkenwell in the incredible rise of Italian food...
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Diego Zancani
Feb 21, 20201 min read
Pasta Grannies share Diego's pasta and beans recipe from Piacenza!
https://youtu.be/a-C_P69JhmI
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Diego Zancani
Jan 15, 20201 min read
Vicky Bennison was here!
Vicky Bennison, the creator of the Pasta Grannies sensational YouTube channel, was here with her cameraman Charlie to film me making...
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Diego Zancani
Dec 24, 20195 min read
So chuffed to see an article in La Repubblica by Alessandro Allocca dedicated to the book
LONDRA - Chi crede che Londra e il resto del Regno Unito stia vivendo una golden age del food italiano si sbaglia di grosso. La passione...
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Diego Zancani
Sep 29, 20191 min read
In conversation with Lilley Mitchell, BBC Radio Oxford, 23rd October 2019, 2pm
BBC Radio Oxford © You can listen to the interview by clicking here
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