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The Archiginnasio Library's exhibition features How we fell in love with Italian food
Yhe magnificent sixteenth-century palazzo of the Archiginnasio, the old seat of the University of Bologna, hosts a most interessino...
Diego Zancani
Mar 1, 20211 min read
38 views
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Here's Gillian Riley’s review published in Petits Propos Culinaires (2020)
Don’t be put off by the cringe-making title and the somewhat garish cover design, they are there for a purpose. Imagine the appeal of yet...
Diego Zancani
Feb 2, 20213 min read
107 views
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Professor John Wilkins reviews How we fell in love with Italian food in Food & History
In the early years of the twentieth century Italian immigrants came to the UK, often to work in food retail, selling ice cream or fish...
Diego Zancani
Jan 25, 20217 min read
78 views
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Chloe Challis' review in Rivista, British Italian Society
How we fell in love with Italian food. Diego Zancani traced the influence of Italian cuisine in Britain in the Annual Charles de...
Diego Zancani
Jan 3, 20211 min read
55 views
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The world oldest wine club says my book is a great Christmas present!
And, even better, if you are a member of the Wine Society because you are entitled to a 20% discount. Happy Christmas, everyone!...
Diego Zancani
Dec 14, 20201 min read
59 views
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46 Best Italian Cooking Books of All Time, and How We Fell In Love is among them!
https://bookauthority.org/books/best-italian-cooking-books
Diego Zancani
Dec 9, 20191 min read
83 views
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How we fell in love with Italian food has made it to America!
La Cucina Italiana, the prestigious and long-standing monthly magazine, includes my book in the five titles in the Holiday Gift Guide for...
Diego Zancani
Dec 2, 20191 min read
43 views
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Leslie Geddes-Brown reviews my book in Country Life, November 13, 2019.
"Publishers are getting more adventurous with their cookery books, from a study of Italian foods to a tour of British cheeses", says...
Diego Zancani
Nov 14, 20191 min read
100 views
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Outline, the Bodleian Library Staff Newsletter, promotes my book
http://newsletter.admin.ox.ac.uk/q/13WaFz9wrc7MO36yJRnki/wv
Diego Zancani
Nov 11, 20191 min read
72 views
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Valdichiana Oggi publishes Paolo Gheri's review of my book
Here's the link https://www.valdichianaoggi.it/notizie/un-libro-per-tutti-gli-inglesi-e-americani-della-valdichiana/
Diego Zancani
Oct 22, 20191 min read
62 views
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Oxford historian Professor Simon Skinner reviews How we fell in love with Italian food
The review, published in Balliol College Annual Record 2019, is available to read online here: https://indd.adobe.com/view/6c6766cf-7c20-...
Diego Zancani
Oct 22, 20191 min read
214 views
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