Oxford historian Professor Simon Skinner reviews How we fell in love with Italian food
- Diego Zancani
- Oct 22, 2019
- 1 min read
Updated: Nov 2, 2019
The review, published in Balliol College Annual Record 2019, is available to read online here: https://indd.adobe.com/view/6c6766cf-7c20-4ebe-9352-b08fe0ac831e
Photography by Gioia Olivastri ©
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